Bottling finely pressed sake into a 18 liter glass jug known as a tobin.

Bottling sake pressed by using the fune or fukurozuri methods directly into a 18 liter glass jug known as a tobin. This type of storge in a small glass jug is used for some of the finest sakes.

Also See Related Terms:

• Tobin
• Fune
• Fukurozuri

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