Tokubetsu means “special”. It is a designation that a special production process was applied to a Junmai or Honjozo grade sake. Usually, it means that a lower milling rate than required was used.
- RT @westchesterww: Explore the world of sake at this fun & informative sipping event led by a certified #sake expert! Discover different va… Jul 22 from Twitter for iPhone
- @BrandonDoughan 🌈🍶🌈 Jul 01 from Twitter for iPhone in reply to BrandonDoughan
- RT @plsthepalate: Move over sparkling wine and make room for sparkling sake! @hakkaisansake @urbansake https://t.co/SBtko6Gxdr https://t.co… Jun 06 from Twitter for iPhone