Tomozoe: Tomezoe is the fourth day of building the moromi mash. It is the third and final addition of ingredients on the fourth day of the moromi main mash fermentation period. Brewers add this third addition of water, sake rice (kakemai) and koji rice (kojimai). This ingredient addition takes up about 45% of the tank. At the end of the day four Tomezoe process, the moromi tank would be 100% full.
Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.