Katafune Tokubetsu Honjozo
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- Brewery: Takeda Shuzoten
- Classification: Tokubetsu Honjozo
- Acidity: 1.3
- Alcohol: 15.5%
- Prefecture: Niigata
- Seimaibuai: 60%
- SMV: -3.0
- Rice Type: Koshiibuki, Koshitanrei
- Importer: Niigata Sake Selections
- Brand: Katafune (かたふね)
Category: Uncategorized
Description
The Gold Trophy winner at the International Wine Challenge (IWC-London) in 2013 and 2015.
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