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WAKAZE “Classic”

WAKAZE “Classic”

  • Brewery: WAKAZE France
  • Classification: Junmai
  • Seimaibuai: 90%
  • Rice Type: Rice grown in France
  • SMV: -12
  • Alcohol: 13%
  • Acidity: 3.4
  • Yeast: Wine yeast (L’Elégante)
  • Brand: WAKAZE

Description

This sake embodies the words, “Mastered in Japan, made in France.” That’s right, “Classic” is brewed in France and made from japonica rice grown right in Camargue. This rice, combined with the use of …

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