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14 search results for: katsuyama

3

Katsuyama “Akatsuki”

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The rice mash used to make “Akatsuki” was removed with a high-tech centrifuge. That complex process is reflected in the complexity of the sake. Prepare yourself for a mixture of pleasant earthen and p…

4

Katsuyama “Ken”

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Katsuyama has its roots in brewing sake for feudal lords, including a renowned samurai, Date Masamune. Now, the brewery’s lord-worthy range of sake includes this expert junmai ginjo. It is slightly he…

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Interview: Jihei Isawa, Katsuyama Brewery

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I had the distinct honor of meeting the president of Miyagi Prefecture’s Katsuyama Sake Brewery, Mr. Jihei Isawa, earlier this year. I tasted several of his sakes and can report they were a revelation! Isawa-san was kind enough to sit down for an interview and he was enthusiastic to introduce me to his line of […]

9

Katsuyama Akatsuki Junmai Daiginjo

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The most special of a line of very special sakes. This is a “centrifuge” sake… mash is separated from the sake using a space age and expensive centrifuge machine. This sake is amazingly complex with wonderful opportunities for pairing with both western and eastern cuisines. DO NOT miss this sake if you get the chance […]

12

Katsuyama Ken Junmai Ginjo

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Light fragrance and the perfect sake for dinner parties! this is a balanced Junmai Ginjo with a 50% milling rate. yes – balanced and delicious – a tremendous value and great with food. enjoy! Featured on the Sake Revolution Podcast:

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NYC: Katsuyama Brewery at NY Vintners

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New York Vintners Hosts: East Meets West – Katsuyama Brewery at NY Vintners January 23 at 1-3pm Saturday, January 23rd, New York Vintners will host a special guest and provide an incredible opportunity to taste super premium sakes unavailable in the United States. Mr. Jihei Isawa, Vice President of Katsuyama Brewery, will be in the […]