Ichinokura “Himezen” Ume
- Brewery: Ichinokura
- Prefecture: Miyagi prefecture
- Classification: Other
- Seimaibuai: 65%
- Rice Type: Toyonishiki
- SMV: -90
- Alcohol: 8.0%
- Acidity: 7.5
- Yeast: Association No. 901
- Brand: Ichinokura
Description
“Umeshu” is typically ume fruit steeped in alcohol. This is a blend of Ichinokura’s concentrated umeshu and their low alcohol “genshu” (undiluted sake), named after “hime” (princess) and “zen” (an hon…





