WAKAZE “Yuzu”
- Brewery: WAKAZE France
- Classification: Other
- Seimaibuai: 90%
- Rice Type: Rice grown in France
- SMV: -12
- Alcohol: 13%
- Acidity: 3.6
- Yeast: Wine yeast (L’Elégante)
- Brand: WAKAZE
Description
From the Camargue rice and mint to the yuzu from Eus, every ingredient is local to France. No sugar was added in this sake’s creation, so you might find it has an understated sweetness. This one has a…



