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WAKAZE “Yuzu”

WAKAZE “Yuzu”

  • Brewery: WAKAZE France
  • Classification: Other
  • Seimaibuai: 90%
  • Rice Type: Rice grown in France
  • SMV: -12
  • Alcohol: 13%
  • Acidity: 3.6
  • Yeast: Wine yeast (L’Elégante)
  • Brand: WAKAZE

Description

From the Camargue rice and mint to the yuzu from Eus, every ingredient is local to France. No sugar was added in this sake’s creation, so you might find it has an understated sweetness. This one has a…

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Link to: Umenishiki “Sake Hitosuji” Link to: Umenishiki “Sake Hitosuji” Umenishiki “Sake Hitosuji”Umenishiki “Sake Hitosuji” Link to: WAKAZE “Nigori” Link to: WAKAZE “Nigori” WAKAZE “Nigori”WAKAZE “Nigori” Scroll to top Scroll to top Scroll to top
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