Classification name for sake made from rice milled down to 50% or less remaining of the original grain. Also this sake is made using only Rice, water, yeast and Koji – no additives or added alcohol. Junmai Daiginjo is considered super premium sake. Also called “Junmai Daiginjo-shu”. The “shu” suffix means alcohol’ in Japanese.

See all Junmai Daiginjo Sakes in the Urban Sake Product Directory.

Also See Related Terms:

Tokutei Meishoshu
Junmai Ginjo

View our Sake Classification Chart:

« Back to Glossary Index