Classification name for sake made using only rice, water, yeast and koji – no additives or added alcohol. There is no minimum rice milling requirement for Junmai grade sake. Also called “Junmai-shu” . The “shu” suffix means ‘alcohol’ in Japanese.
See all Junmai Sakes in the Urban Sake Product Directory.
Also See Related Terms:
• Tokutei Meishoshu
• Junmai Ginjo
• Junmai Daiginjo
View our Sake Classification Chart:
