Classification name for sake made from rice milled down to 60% or less remaining. Also this sake is made using only Rice, water, yeast and Koji – no additives or added alcohol. Junmai Ginjo is considered premium sake (Tokutei Meishoshu). Also called “Junmai Ginjo-shu”. The “shu” suffix means ‘alcohol’ in Japanese.
See all Junmai Ginjo Sakes in the Urban Sake Product Directory.