Classification name for sake made from rice milled down to at least 60% of it’s original size. Also this sake is made using only Rice, water, yeast and Koji – no additives or added alcohol. Junmai Ginjo is considered premium sake. Also called “Junmai Ginjo-shu”. The “shu” suffix means ‘alcohol’ in Japanese.
View all Junmai Ginjo Sakes in the Urban Sake Directory

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