kodama
Founded in 1879 in Japan’s northern Akita prefecture, the family owned Kodama Brewing Company first produced soy sauce and miso soy bean paste, basic condiments in Japanese cooking, before it began brewing sake in 1913. The centuries old, labor intensive Kimoto method is still used to brew Taiheizan’s pure rice super premium and premium sake. Our sake is being distributed to an increasingly wide international market that includes the USA, Canada, Hong Kong, Singapore as well as Japan.
Brand: SAKURADAMON (桜田門)
Brand: TAIHEIZAN (太平山)
